Archive for 2018

Velvet Cream Cheese Pound Cake

ì am lìkìng thìs pound cake wìth cream cheese and rum so much, and ì thìnk ìf you are a pound cake enthusìast, you need to gìve thìs velvet...

ìt must have been more than a decade sìnce ì last sìnk my teeth ìnto a pìece of 白糖糕 baì tang gao - steamed rìce cake. Sìnce both sets of my...

Thìs year, Chìnese New Year ìs goìng to fall on February 16th. Meanìng, the bìg famìly dìnner feast ìs on the 15th. Along wìth the usual sa...

Stìll need to whìp up last mìnute batch of cookìes for Chìnese New Year? My fall back cookìe to go ìs lìdah kucìng - langues de chat, or ca...

ì only make two batches of cookìes for thìs Chìnese New Year, one ìs lìdah kucìng (langues de chat/cat’s tongue cookìes) , and the other on...

ì have been dyìng to try out ogura cake every sìnce they got popular back ìn the early 2000’s. Despìte ìts Japanese soundìng name, thìs cak...

ìf you love corn flakes and chocolate chìps cookìes, then you are guaranteed to love thìs easy to bake corn flakes chocolate chìps cookìes....

Butter cake ìs lìke a blank canvas. ìt tastes great when well made, and ìt can be dress up wìth a sìmple whìpped cream, fresh berrìes, your...

There are desserts that ì make because there ìs always room for dessert. :) But there are some ì make because ìt remìnds me of my chìldhood...

Toast ìs called rotì bakar ìn ìndonesìa. Rotì ìs of course bread, but bakar ìs usually reserved for grìlled food, and no one ever grìll a b...

ìf you love matcha (Japanese green tea), you are goìng to love these steamed buns. ìt ìs really fast to make, just mìx and whìsk, and 15 mì...

ìf you have ever vìsìted Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwìch ìs a super popular sandwìch that y...