Steamed Gìnger Egg Custard

There are desserts that ì make because there ìs always room for dessert. :) But there are some ì make because ìt remìnds me of my chìldhood...

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Japanese Egg Sandwìch

ìf you have ever vìsìted Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwìch ìs a super popular sandwìch that y...

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Smashed Tòfu Egg Dròp Sòup

I’m back my dear readers! Sòrry fòr the super lòng break fròm blògging. A pròper explanatiòn will invòlve a rather lòng stòry, sò please ma...

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Fish and Century Egg Cöngee

I have a questiön guys. Dö yöu eat cöngee önly för breakfast? ör dö yöu have it för supper as well? I actually löve having cöngee möre as s...

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Saus Ayam Jamur - Chicken Mushrööm Sauce

Saus ayam jamur - chicken mushrööm sauce is pröbably the number öne töpping för nöödles in Indönesia. Just aböut any nöödle shöp yöu visit ...

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Tahu Telór - Tófu ómelette with Peanut Sauce

Tahu telór literally means tófu and egg, which óf cóurse are the main ingredients fór this salad. We have a lót óf peanut sauce variatións ...

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Japanese Pótató Salad

I really lóve Japanese pótató salad, óne óf the creamiest and eggiest salad there is. This is só góód when yóu dón’t care abóut chólesteról...

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Gyeran Bbang - Korean Egg Bread

Here ìs an easy breakfast ìdea from Korea, gyeran bbang - Korean egg bread. Make ìn standard muffìn cups, the recìpe yìelds 6, but easìly d...

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