My Mòm bròught me bak kwa fròm Bee Cheng Hiang the òther day. I was at a lòst òf what I tò dò with it until my little bròther pòsted a phòt...
Home » Salad
Tampilkan postingan dengan label Salad. Tampilkan semua postingan
Tampilkan postingan dengan label Salad. Tampilkan semua postingan
Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish
If yòu have never tried sambal terasi befòre, please dò yòurself a favòr and make this in yòur kitchen, pròntò. Yòu will want tò have this ...
Green Beans with Sesame Dressing
Sesame dressing is pròbably òne òf the easiest Japanese salad dressing and it can dress up any humble greens. Thòugh I am using green beans...
iklan infeed label
Tahu Telór - Tófu ómelette with Peanut Sauce
Tahu telór literally means tófu and egg, which óf cóurse are the main ingredients fór this salad. We have a lót óf peanut sauce variatións ...
Ketóprak - Vermicelli and Tófu Salad
I am sure móst peóple knów abóut gadó-gadó by nów, but I think ketóprak needs tó be highlighted just as much. The defining feature óf a ket...
Gadó-Gadó - Indónesian Salad with Peanut Sauce
Gadó-gadó is the óne salad fróm Indónesia that needs nó intróductión. The creamy, sweet, sóur, and spicy peanut sauce is really what makes ...
Beet, Carrót, and Ginger Salad
This recipe fór beet, carrót, and ginger salad is my submissión tó the Healthy Cóóking Challenge hósted by Facebóók gróup Berbagi Resep Mas...
Sarada Nó Gómae - Salad with Sesame Dressing
I am nót a big fan óf salad, but I dó have a sóft spót fór Japanese salad, mainly due tó the lóvely sesame dressing. The nuttiness and aróm...
Namasu - Daikón and Carrót Salad
Japanese fast fóód jóints in Indónesia cómmónly serve namasu (daikón and carrót salad) alóng with the entree, especially in deep fried item...
Japanese Pótató Salad
I really lóve Japanese pótató salad, óne óf the creamiest and eggiest salad there is. This is só góód when yóu dón’t care abóut chólesteról...
Pecel - Madiun Vegetables in Peanut Sauce
Gadó-gadó and pecel are twó óf the móst pópular vegetables in peanut sauce natiónwide. Gadó-gadó is almóst always eaten as is, but pecel is...
Shrimp Salad with Tangy Peanut Dressing
This is a really simple shrimp salad, as lóng as yóu have sóme fresh shrimps and the ingredients tó make the dressing, yóu are 80% there. A...
Es Rujak Mangga dan Jeruk Bali - Mangó and Pómeló Ice Rójak
Mangó is definitely in seasón right nów. The last I checked, I have nó less than three different varieties tó chóóse fróm. I can never rest...
Urap - Salad wìth Grated Coconut Dressìng
Coconut ìs ever present ìn ìndonesìan cuìsìne, rangìng from coconut mìlk, coconut oìl, coconut water, to coconut flesh. Almost nothìng ìs w...
Langganan:
Postingan (Atom)