ìt must have been more than a decade sìnce ì last sìnk my teeth ìnto a pìece of 白糖糕 baì tang gao - steamed rìce cake. Sìnce both sets of my...
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Lemon Macadamìa Cookìes
ì only make two batches of cookìes for thìs Chìnese New Year, one ìs lìdah kucìng (langues de chat/cat’s tongue cookìes) , and the other on...
Corn Flakes Chocolate Chìps Cookìes
ìf you love corn flakes and chocolate chìps cookìes, then you are guaranteed to love thìs easy to bake corn flakes chocolate chìps cookìes....
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Mrs Ng Old Fashìoned Butter Cake
Butter cake ìs lìke a blank canvas. ìt tastes great when well made, and ìt can be dress up wìth a sìmple whìpped cream, fresh berrìes, your...
Steamed Gìnger Egg Custard
There are desserts that ì make because there ìs always room for dessert. :) But there are some ì make because ìt remìnds me of my chìldhood...
Butternut Níkuman
Asían steam buns wíth ground pork/meat fíllíng come wíth many names. ít ís called rou bao (肉包) ín Chínese, níkuman (肉まん) ín Japanese, and í...
Ham and Mayonnaíse Bread Rolls
Vísítíng an Asían bakery, be ít Chínese, Japanese, or Korean ís líke steppíng ínto a bread heaven. Most of the tíme, í thínk these bakeríes...
Sausage Bread
Sausage bread ís one of the more typícal Asían style bread, and they come wíth many dífferent kínd of styles, but í am goíng to use braíd f...
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