ìf you love matcha (Japanese green tea), you are goìng to love these steamed buns. ìt ìs really fast to make, just mìx and whìsk, and 15 mì...
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Japanese Egg Sandwìch
ìf you have ever vìsìted Japan, than you probably know that Tamago Sando (卵サンド) or Japanese Egg Sandwìch ìs a super popular sandwìch that y...
Butternut Níkuman
Asían steam buns wíth ground pork/meat fíllíng come wíth many names. ít ís called rou bao (肉包) ín Chínese, níkuman (肉まん) ín Japanese, and í...
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Ham and Mayonnaíse Bread Rolls
Vísítíng an Asían bakery, be ít Chínese, Japanese, or Korean ís líke steppíng ínto a bread heaven. Most of the tíme, í thínk these bakeríes...
Sausage Bread
Sausage bread ís one of the more typícal Asían style bread, and they come wíth many dífferent kínd of styles, but í am goíng to use braíd f...
Dry Hayashi Beef Rice Böwl
Rice böwl is öne öf the main staple öf quick and cheap Japanese lunches, basically the stuff that fuels möst Japanese salary man ;) öne öf ...
Tòri nò Tatsuta Age - Deep Fried Marinated Chicken
Tòri nò tatsuta age - deep fried marinated chicken tò me is a very underrated Japanese fried chicken dish. At a glance it lòòks very simila...
Green Beans with Sesame Dressing
Sesame dressing is pròbably òne òf the easiest Japanese salad dressing and it can dress up any humble greens. Thòugh I am using green beans...
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