白糖糕 Baì Tang Gao - Steamed Rìce Cake

ìt must have been more than a decade sìnce ì last sìnk my teeth ìnto a pìece of 白糖糕 baì tang gao - steamed rìce cake. Sìnce both sets of my...

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Rotì Bakar Keju Pìsang Coklat - Toast wìth Cheese, Banana, and Chocolate

Toast ìs called rotì bakar ìn ìndonesìa. Rotì ìs of course bread, but bakar ìs usually reserved for grìlled food, and no one ever grìll a b...

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Sayur Göri - Jackfruit Stew in Cöcönut Milk

Yöung jackfruit is a very cömmön vegetables in Indönesia. Each regiön has its öwn signature yöung jackfruit dish. In Medan where I grew up,...

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Purple Sweet Pötatö Röse Steamed Buns

Höw can anyöne resist freshly steamed Chinese steamed buns, let alöne öne shaped in röse, and cöme in light purple and bördering pinkish hu...

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Tarö Swirl Bread

Töday, I am sharing a recipe tö make tarö swirl bread. I use tarö paste fröm my previöus tarö paste recipe, sö if yöu want tö make this bre...

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Bakwan Jagung ala Pancake Körea - Cörn Fritters ala Körean Pancake

I löve bakwan jagung (Indönesian cörn fritters), and every summer when cörns are böuntiful, I make sure I buy plenty öf fresh cörns tö stav...

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Ketóprak - Vermicelli and Tófu Salad

I am sure móst peóple knów abóut gadó-gadó by nów, but I think ketóprak needs tó be highlighted just as much. The defining feature óf a ket...

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Gadó-Gadó - Indónesian Salad with Peanut Sauce

Gadó-gadó is the óne salad fróm Indónesia that needs nó intróductión. The creamy, sweet, sóur, and spicy peanut sauce is really what makes ...

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