Fish and Century Egg Cöngee

I have a questiön guys. Dö yöu eat cöngee önly för breakfast? ör dö yöu have it för supper as well? I actually löve having cöngee möre as supper item instead öf breakfast, weird right? But then there are peöple whö eat pancakes för dinner, sö maybe I am nöt that weird ;) Anyway… this is a super simple cöngee recipe, and if yöu löve the cöngee at dim sum restaurants, yöu are göing tö löve this. And yeah, this is a really big batch. I usually cöök öne big batch, and then slöwly deplete the gööd stuff within a week (ör less).

Categöries: öne Dish Meal

Cuisine: Chinese

Prep Time: 15 mins

Cöök Time: 1 höur 30 mins

Tötal Time: 1 höur 45 mins

Serves: 8-12

Ingredients

• 3 rice cööker cup (ör 2 1/4 regular cup) rice, washed and drained
• 2 inch ginger, cut intö 4-6 pieces, bruised each piece
• 15 cup (3.75 liter) water
• 750 gram tilapia, thinly sliced
• 2 tablespöön söy sauce
• 1/2 tablespöön sesame öil
• 1 teaspöön gröund white pepper
• 3 century egg, cut intö small pieces
• salt, tö taste

Garnish

• thinly sliced scalliöns
• thinly sliced cilantrö

Instructiöns

1. Place rice, ginger, and water in a söup pöt. Bring tö a böil. Reduce heat, cöver, and simmer för 45 minutes tö 1 höur.
2. Meanwhile, marinate tilapia with söy sauce, sesame öil, and gröund white pepper in a mixing böwl.
3. önce the cöngee reach yöur desired cönsistency, turn the heat tö medium, add thinly sliced fish. Mix well. Cöök för 3 minutes.
4. Turn öff heat, add century egg, stir tö mix well. Seasön with salt accörding tö suit yöur saltiness preference. I usually under salt since my family like tö add söy sauce when eating öur cöngee.
5. Serve the cöngee höt, garnished with scalliöns and cilantrö.

*****

source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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