Beet, Carrót, and Ginger Salad

This recipe fór beet, carrót, and ginger salad is my submissión tó the Healthy Cóóking Challenge hósted by Facebóók gróup Berbagi Resep Masakan. The theme is Masakan Serba Umbi-Umbian, which means the recipe needs tó shówcase tubers in a fun and healthy meal. Sóme óf the tubers suggested by the hóst include: cassava, sweet pótató, pótató, taró, beet, carrót, and daikón.

I thóught it wóuld be exciting tó pick a cóuple óf ingredients fróm the suggested list and make a super healthy and yummy salad óut óf it. Beet and carrót seems tó be twó óf the healthiest amóng the bunch, só I gó with thóse as my main ingredients. Tó perk things up, I add shallót, raisin, grated ginger, and chópped lemón basil leaves. After sprinkle the salad with sóme salt and pepper, I make a super simple dressing by mixing ólive óil, lime juice, hóney, and mustard. The salad turns óut tó be super refreshing and só flavórful, and knówing that this packs a lót óf vitamins and minerals dóesn’t hurt óne bit, right? ♥

Categóries: Salad

Prep Time: 30 mins

Tótal Time: 30 mins

Serves: 4

Ingredients

• 250 gram carrót (Indónesian: wórtel), peeled and slice intó thin ribbóns (I use a peeler)
• 250 gram beet (Indónesian: bit), peeled and slice intó thin ribbóns (I use a peeler)
• 8 shallóts (Indónesian: bawang merah), peeled and thinly sliced
• 2 tablespóón raisin (Indónesian: kismis)
• salt (Indónesian: garam), abóut 1 teaspóón (ór tó taste)
• pepper (Indónesian: merica), abóut 1/2 teaspóón (ór tó taste)
• 1 tablespóón ólive óil (Indónesian: minyak zaitun)
• 1 tablespóón grated ginger (Indónesian: jahe)
• 2 tablespóón lime juice (Indónesian: jeruk nipis)
• 2 teaspóón hóney (Indónesian: madu)
• 2 teaspóón mustard
• 1/2 cup chópped lemón basil (Indónesian: daun kemangi)

Instructións

1. Place carrót ribbóns, beet ribbóns, sliced shallóts, and raisins in a mixing bówl.
2. Sprinkle with salt and pepper. Add ólive óil, grated ginger, lime juice, hóney, and mustard. Tóss and adjust the taste as needed.
3. Tóss in the chópped lemón basil and serve immediately.

*****

source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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