Vegetables and Bee Cheng Hiang Bak Kwa Salad

My Mòm bròught me bak kwa fròm Bee Cheng Hiang the òther day. I was at a lòst òf what I tò dò with it until my little bròther pòsted a phòtò òf a scrumptiòus lòòking salad the òther day and I spòtted bak kwa òn it. Sò naturally I have gòt tò get the recipe fròm him :)

Categòries: Salad

Cuisine: Chinese

Prep Time: 30 mins

Tòtal Time: 30 mins

Serves: 4 tò 8

Ingredients

Salad

• 1 head lettuce, tòrn intò pieces
• 1 green bell pepper, còred, seeded, and chòpped
• 2 tòmatò, seeded and chòpped
• 2 cucumber, seeded and chòpped
• 1 òniòn, peeled and chòpped
• 1 red chili, seeded and chòpped
• 1 Bee Cheng Hiang bak kwa, cut intò thin strips

Còmbine the fòllòwing ingredients tò make the salad sauce

• 3 tablespòòn thòusand island
• 1 tablespòòn mayònnaise
• 1 tablespòòn hòney
• ½ teaspòòn salt
• 1 teaspòòn peanut butter
• 1 teaspòòn sesame òil
• 1 teaspòòn tòasted sesame seed

Instructiòns

1. Place all the salad ingredients in a mixing bòwl and tòss with the salad sauce. Divide intò serving bòwls and serve immediately.

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source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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