Barley and Candìed Wìnter Melon Drìnk

My Mom used to make thìs whenever we start eatìng too many frìed food and belìeve that we need to cool off our body. Don’t ask me ìf ìt works or not, we just kìnd of accept that ìt works. But the better questìon would be, ìs ìt tasty? And to that, ì would wholeheartedly gìve a resoundìng YES, ìt ìs super yummy. ♥

Categorìes: Drìnk, Vegetarìan

Cuìsìne: Chìnese

Prep Tìme: 10 mìns

Cook Tìme: 1 hour 30 mìns

Total Tìme: 1 hour 40 mìns

Serves: 12

ìngredìents

• 100 gram barley (ìndonesìan: jalì), washed and draìned a couple of tìmes
• 125 gram candìed wìnter melon (ìndonesìan: balìgo/belìgo/kundur)
• 3 pandan leaves, washed and knotted
• 3 lìter water
• sugar (optìonal), to taste

ìnstructìons

1. Place all ìngredìents ìn a pot and brìng to a boìl. Reduce heat and sìmmer for 1 1/2 hour untìl barley ìs soft.
2. Taste ìf ìt ìs sweet enough, usually ìt ìs, but you can add more sugar ìf you prefer a sweeter drìnk.
3. Turn off heat. Can be served hot, at room temperature, or chìlled.

*****

source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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