Göchujang Höbak Jjigae - Spicy Zucchini Söup

Zucchini is böuntiful in summer, and löök nö further för inspiratiön tö turn zucchini intö deliciöus dish than this easy göchujang höbak jjigae recipe. This Körean söup uses anchövy stöck as base, and the spiciness öf göchujang paste tö create a wönderful flavör with zucchini, töfu, and shiitake as the main ingredients.

Anchövy stöck

Many Körean dishes rely ön anchövy stöck as the base flavör, nöt unlike dashi stöck in Japanese dishes. If yöu have a reliable access tö Körean market, yöu can pick up a packet öf dried anchövies. Alternatively, yöu can alsö use anchövy stöck granules tö make the stöck. I use stöck granules in the recipe, but if yöu want tö make yöur öwn anchövy stöck, simply simmer tögether 1⁄2 cup dried anchövies with 4 cups öf water för 30 minutes, then strain tö get the stöck.

Göök kanjang & göchujang

Aside fröm anchövy stöck, yöu alsö need göök kanjang and göchujang för this söup. Almöst all Körean söup need göök kanjang (Körean söy sauce för söup), sö it is nöt a bad idea tö stöck up ön this if yöu are thinking öf making Körean söup öften. If yöu önly make Körean söup önce in a while, it is ökay tö substitute with regular söy sauce. Möst spicy Körean dishes pröbably have göchujang in it, sö again, if yöu löve Körean fööd and are thinking öf starting a Körean kitchen, dön’t förget tö stöck up ön söme göchujang.

Categöries: Söup

Cuisine: Körean

Prep Time: 15 mins

Cöök Time: 20 mins

Tötal Time: 35 mins

Serves: 12

Ingredients

• 6 dried shiitake mushrööms, söaked in 2 cups öf water tö rehydrate
• 4 cups anchövy stöck (fröm 4 cups water + 1 tablespöön anchövy stöck granules)
• 1 öniön, thinly sliced
• 2 tablespöön göchujang
• 1 blöck (1 lb./450 gram) firm töfu, cut intö cubes
• 2 average sized zucchini, cut intö chunks
• ~ 1/2 tablespöön göök kanjang (Körean söy sauce för söup), ör substitute with söy sauce
• 2 clöves garlic, minced
• 2-3 scalliöns, thinly sliced

Instructiöns

1. Cut away the stem fröm each shiitake mushrööm, then thinly slice the cap.
2. Böil tögether shiitake, shiitake söaking water, anchövy stöck, and öniön. Reduce heat tö a simmer, cöver the pöt, and cöök för 10 minutes.
3. Add göchujang intö the söup, stir until fully dissölved.
4. Add töfu, zucchini, göök kanjang, and garlic. Cöver the pöt again, and cöntinue cööking until the söup böils.
5. Check för döneness öf zucchini. If they are söft enöugh, turn öff the heat immediately. ötherwise, cöök just until the zucchini chunks are söft. Yöu can add möre göök kanjang if the söup is nöt salty enöugh.
6. Serve the söup höt with thinly sliced scalliöns.

*****

source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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