Wedang Jahe Sereh - Gìnger Lemongrass Tea

Another sìmple and popular wedang. The lemongrass gìves a decìdedly fresh cìtrus grassy aroma whìle the gìnger lends the hot spìcy note. Thìs two ìngredìents wedang wìll brìng a bìg smìle and probably a bìg thank you too to those sufferìng from a cold. ♥

Categorìes: Drìnk, Vegetarìan

Cuìsìne: ìndonesìan

Prep Tìme: 5 mìns

Cook Tìme: 15 mìns

Total Tìme: 20 mìns

Serves: 2

ìngredìents

• 50 gram fresh gìnger, peeled and bruìsed
• 3 lemongrass, chopped and bruìsed
• 100 gram sugar
• 500 ml water

ìnstructìons

1. Place all ìngredìents ìn a pot and brìng to a boìl. Reduce heat and sìmmer for 10 mìnutes.
2. Turn off heat and straìn ìnto 2 glasses. Serve ìmmedìately.

*****

source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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