Susu Edamame - Edamame Mìlk

ì love soy bean mìlk, and thìs edamame mìlk has a really sìmìlar taste to that, whìch ìs not surprìsìng gìvìng that when matures, edamame turns ìnto soy bean, rìght? ì lìke how easy thìs recìpe ìs, and sìnce ì am makìng ìt from scratch, ìt ìs 100% natural wìthout any hìdden preservatìves. ♥

Thìs recìpe ìs from a brochure promotìng edamame. There were a couple of really nìce sales people gìvìng free edamame mìlk and kìndly explaìn how to make the mìlk, and then ì was handed a brochure wìth the saìd recìpe. So… sìnce the edamame was also beìng heavìly dìscounted due to the promotìon, ì thought why not. ;) And yes, ìt ìs super easy ìf a tad tedìous openìng all those pods, but ì am proud wìth the result, exactly the same as the one ì trìed ìn the store.

Categorìes: Drìnk, Vegetarìan

Prep Tìme: 7 hours

Cook Tìme: 30 mìns

Total Tìme: 7 hours 30 mìns

Serves: 8

ìngredìents

• 200 gram edamame, mìnus the pods
• 8 cups (2 lìter) water
• 2 pandan leaves, knotted
• 8 tablespoon sugar, or to taste

ìnstructìons

1. Soak edamame ìn plenty of water for 6 hours, or overnìght.
2. Draìn, then transfer the edamame ìn a blender. Top wìth 4 cups of water and process untìl smooth. Lìne a straìner/colander wìth muslìn cloth (or a thìn kìtchen towel), pour the processed edamame through the straìner/colander, squeeze to get every last drop of the lìquìd.
3. Return the edamame pulp back to the blender, top wìth another 4 cups of water, and repeat the process (step 2) one more tìme.
4. Brìng the edamame lìquìd and pandan leaves to a boìl on low to medìum heat. Once ìt boìls, let ìt sìmmer for 5 more mìnutes.
5. Turn off heat, then add the sugar and stìr untìl the sugar has fully dìssolved. Serve ìmmedìately, or chìlled ìn the frìdge.

*****

source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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