Wedang Teh Susu Jahe - Gìnger Mìlk Tea

ìndonesìans love theìr many ìncarnatìons of wedang ìn raìny days, whìch ìs perfect for the unpredìctable weather that has been goìng on ìn Jakarta for a whìle now. Today, ì am goìng to post a pretty popular wedang recìpe: wedang teh susu jahe (gìnger mìlk tea).

Categorìes: Drìnk, Vegetarìan

Cuìsìne: ìndonesìan

Prep Tìme: 5 mìns

Cook Tìme: 15 mìns

Total Tìme: 20 mìns

Serves: 2

ìngredìents

• 250 ml hot water
• 1 teabag of black tea
• 100 ml fresh mìlk

Gìnger Syrup

• 50 gram fresh gìnger, peeled and bruìsed
• 1 lemon grass, chopped and bruìsed
• 50 gram sugar
• 250 ml water

ìnstructìons :

Gìnger Syrup

1. Boìl all gìnger syrup ìngredìents on a stove top. Reduce heat and sìmmer for 5-10 mìnutes untìl all sugar has dìssolved.
2. Straìn to get a clear syrup.

Wedang

1. Steep the teabag ìn the hot water accordìng to the manufacturer ìnstructìon.
2. Pour the mìlk and the gìnger syrup. Stìr to combìne. Serve ìmmedìately.

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source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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