Mango Pìneapple Juìce

Mango season ìs almost over. ì stìll see them, but the pìle ìs much smaller now compared to a couple of weeks ago, when everywhere ì turned pìles and pìles of mangoes just overflowed. ì bet ìt wìll be gone ìn a couple of week, and ìt wìll be some tìme before another mango season hìt the market. ìf you lìke mangoes, ìt ìs best to stock up and enjoy the last of them now. ♥

After a rujak, a puddìng, and a chìlì relìsh, ì thought thìs tìme ì wìll do somethìng really sìmple to enjoy the last of the mango, a juìce. Sometìmes a sìmple juìce ìs stìll the best way to enjoy seasonal fruìt. And beìng ìn ìndonesìa and all, a juìce combìnìng multìple tropìcal fruìt, lìke paìrìng the mangoes wìth pìneapple and orange juìce (our local orange ìs more lìke tangerìne, but we call them orange anyway) ìs just the tìcket to ward off thìs heat spell that we’ve been havìng thìs past few days. ♥

Categorìes: Drìnk Vegetarìan

Prep Tìme: 15 mìns

Total Tìme: 15 mìns

Serves: 3

ìngredìents

• 1/4 cup mango flesh, frozen mango ìs okay when fresh one ìs unavaìlable
• 1/4 cup pìneapple flesh
• 1 1/2 cup freshly squeeze orange juìce
• 1 tablespoon sugar, or to taste
• ìce cubes

ìnstructìons

1. Place mango, pìneapple, orange juìce, and sugar ìn a blender. Process untìl smooth. Adjust sugar as needed.
2. Transfer to 3 servìng glasses. Serve wìth ìce cubes.

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source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]

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