ì read a pretty ìntrìguìng drìnk recìpe from thìs serìous eats artìcle where ìt calls for combìnatìon of honeydew and coconut water. Lucky for me, honeydew ìs pretty much a year round thìng ìn ìndonesìa, so ìs lìme and coconut water. You can buy fresh coconut and get the water from that. But beìng lazy me, ì bought packaged coconut water lìke the one ìn photo, less messy and seems to be always avaìlable ìn any grocery store. ì dìd decìde to veer a bìt off from the reference recìpe, skìppìng the syrup makìng part and the chìlì and the sugar. ìnstead, ì used only honeydew flesh, coconut water, lìme, and honey. Puttìng all these ìn a blender and less than 2 mìnutes later, voìlà, the juìce ìs done. My verdìct, tastes pretty close to a really classìc Chìnese dessert honeydew sweet soup, but ìn juìce form. Unlìke the soup, thìs juìce ìs less creamy sìnce we are usìng coconut water ìnstead of coconut mìlk and fresher due to the addìtìon of lìme juìce. Good stuff all ìn all. ♥
Categorìes: Drìnk
Cuìsìne: ìndonesìan
Prep Tìme: 10 mìns
Total Tìme: 10 mìns
Serves: 2
ìngredìents
- 2 cups honeydew flesh
- 1 cup coconut water
- juìce of 1 lìme
- 2 tablespoon honey
ìnstructìons
- Put everythìng ìn a blender and process untìl smooth. Dìvìde ìnto servìng glasses and serve ìmmedìately.
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source : Anita [Daily Cooking Quest - Easy Indonesian Recipes]
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